Dining menu

Starters...

Melon crown served with raspberry coulis & lemon sorbet

Pan-fried garlic mushrooms in a white wine & cream sauce, served with crusty ciabatta bread

Tomato & red pepper soup served with multi-grain bloomer

Rich chicken liver pâté served with homemade red onion marmalade and toasted bread

 

Mains...

Traditional roast turkey with pigs in blankets, stuffing, roast potatoes & seasonal vegetables

Traditional roast beef with Yorkshire pudding, served with roast potatoes & seasonal vegetables

Pan-fried salmonwith Hollandaise sauce & fried wild rocket, served with new potatoes & seasonal vegetables

Homemade vegetable pie - roasted onions, courgettes and peppers topped with Stilton cheese

 

Desserts...

Classic Christmas pudding & brandy sauce

Apple & blackcurrant crumble served with custard

Chocolate pudding served with custard or ice cream

Caramel parfait finished with vanilla ice cream

 

2 courses £20 - 3 courses £25

 

 

Party buffet

 

Cooked meats (turkey, ham & beef)

Pigs in blankets

Mixed vol-au-vents

Assorted bread rolls

Stuffing balls

Chunky coleslaw

Pâté

Grissini

Mini roast potatoes

Breaded mushrooms

Various dips

Garlic bread

 

£15/head - includes entertainment